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Miso Caramel by theminx
WHO: theminx is a food blogger based in Baltimore.
WHAT: An umami-rich caramel sauce enriched with a dollop of miso.
HOW: A quick simmer of sugar and water followed by a generous splash of cream gives you caramel -- whisk in the miso and you're done.
WHY WE LOVE IT: The genius of this recipe is its versatility -- yes, you can spoon it over ice cream (or eat it from a spoon), but why not use it to glaze roasted pork or fish?
Chop to It
Salad with one rule: chop it real good.
Let's get chopping.
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