Feed52
Calling All Good Food
We mentioned a little something a while back about a certain Guild that stood for small-batch pickling, braising, and producing their way toward a new food system. Today, we want to remind you about their Good Food Awards. (See? We’re not the only ones who love contests.)
If you make really good food -- with really good ingredients, bonus if they’re really local -- then enter for a chance to win eternal bragging rights and watch your products fly off the shelves. No, really, that will happen. Check out their site here for a list of criteria, winner benefits, and their many entry categories. You only have a week left, so enter, and soon, before someone else’s homebrew beats you to it.
Enter the Good Food Awards here.
Sign up now and get $10 when we open.
Tags: what we're reading, good food awards, good food, contest, good food guild, good food galore
kenzi
I have a serious thing for any food topped with a fried egg, a strange kind of disdain for overly soupy tomato sauce, and I can never make it home without ripping off the end of a newly-bought baguette. Most of my daydreams involve cooking in a yellow-walled kitchen.
Comments (2)
10 months ago kenzi
Kenzi is an Assistant Editor of Food52.
I know a place you can submit all of your small-batch recipe ideas, at the very least...
10 months ago ChefJune
I wish they had a category of membership for people who really love and seek out artisan foods. Those of us who make small batches at home are clearly not eligible, since we aren't (even able to) selling our items.