From peaches to plums and beans to berries, there has been quite an abundance of fresh produce from our local farmer's markets this year. We've fallen in love with the art of preserving and jamming -- but have you gotten on the bandwagon yet? The fact that canning has become a trend with home cooks is fantastic, but if you're a first-timer, you may not know where to begin. The Washington Post is here to help. With plenty of book and recipe recommendations, you'll be on your way to a season (and winter) full of incredible jams and jellies.
Canning, More Appealing Then Ever from The Washington Post
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