Meat

Nose To Tail Video

by:
January 29, 2010

Have you ever felt your life would be more complete if only you knew how to cook beef cheeks or tripe? Here's your path to happiness: this week we're making Barbacoa Beef Cheek Tacos (great Super Bowl fare) and Pasquino's Trippa alla Romana. Tim Wu, a recent NYU film school grad, and his friend James, not only filmed the video but also chopped the celery and onions.

 

See what other Food52 readers are saying.

  • aargersi
    aargersi
  • mariaraynal
    mariaraynal
  • Elycooks
    Elycooks
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3 Comments

aargersi January 30, 2010
Great job on the video - it's fun watching you two create our recipes ... and Merrill you did fine on my name, though that's only the first half of our last name! The whole thing is a bit daunting :-)
 
mariaraynal January 30, 2010
Another great video -- congratulations to both finalists!
 
Elycooks January 30, 2010
Just love your videos! You are both so personable and clearly enjoy each other's company. Bravo!