Winner's Q&A

Winner of Your Best Soy

By • September 5, 2012 • 8 Comments


           

Congratulations to savorthis, whose Black Bean Orange Peel Edamame won this week's contest for Your Best Soy!

1. Describe an early food experience that has influenced the way you think about food and/or cooking.
When I was about six, my best friend's godfather was a maître d' at a fancy French restaurant. For our birthdays, our moms would dress us up and deposit us at the top of the stairs where we would walk down by ourselves, hand in hand. We were seated at the best table and were allowed to order whatever we wanted. This is where we learned to try new and strange foods (one of my favorite dishes was escargot), appreciate that eating good food was a privilege, and that sharing a good meal with friends was something to be celebrated and treasured.

2. What's your least favorite food?
It would have to be celery because for me it's potentially lethal! That seemingly innocuous vegetable has sent me to the hospital twice (once in the form of celery root puree) for anaphylactic reactions. It's amazing how pervasive it really is so now I have to be a lot more careful and avoid it.

3. What is the best thing you've made so far this year? 
Early in the year I was on a tea egg kick. One night we made smoked tea, black bean braised country style pork ribs and tea eggs with shiitake mayo, roasted sweet potatoes and kale with a brown rice, sesame dressing. That meal was a perfect balance of all of my favorite flavors and the next day I made canapes with the sliced pork topped with egg salad made from the tea eggs and mushroom mayo. It was ridiculously good.

4. Describe your most spectacular kitchen disaster. 
I think the worst thing I have done in the kitchen (more than once) is to leave some fabulous leftovers (or a cooling, long simmering stock) out overnight only to see it first thing in the morning. Heart breaking.

5. What is your idea of comfort food? 
A pile of lentils, sauteed kale, a soft poached egg and really good crusty bread.

6. Apron or no apron? 
Usually not unless I am already dressed for whatever occasion I'm cooking for or frying something.

7. What's your favorite food-related scene in a movie? 
I would have to say Tampopo - which is more a food-related movie than just a scene - but the ramen close-ups are true food porn.....and Like Water for Chocolate has some pretty fabulous cooking and eating scenes as well.

8. If you could make a show-stopping dinner for one person, living or dead, who would it be?
I would probably pick my dad's dad, who I never met. Great things can be learned around the dinner table.

9. You prefer to cook: a) alone; b) with others; c) it depends on your mood
With others -- especially my husband and my daughter.

10. When it comes to tidying up, you usually: a) clean as you cook; b) do all the dishes once you've finished cooking; c) leave the kitchen a shambles for your spouse/roommate/kids to clean.
My husband is great at cleaning each thing when he's done and I am more of a tornado, but I am actively working on keeping a clean workspace.

Comments (8)

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Smokin_tokyo

almost 2 years ago BoulderGalinTokyo

Savorthis, Congrats on your win! I'm sure this will convert many more people to try edamame. Shockingly, my own niece didn't try them until she was 101/2-- then became a favorite food--she will love this!

Meg_b_f52

almost 2 years ago meganvt01

Congrats savorthis! Love the recipe and getting to know you a bit more. I look forward to seeing much more of your inspired recipes :)

Spiceroute

almost 2 years ago Madhuja

Congratulations on your win, savorthis! I love the mehndi on your hands! :)

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almost 2 years ago savorthis

Thanks! We were at a cousin's wedding in Napa and had a nice time with the bride and family a couple days before. My daughter got a tiny design on her hand and didn't move it for about an hour and has insisted on wearing all the bindis we both got as favors. Such a fun experience.

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almost 2 years ago AntoniaJames

AntoniaJames is a trusted source on Bread/Baking.

I love this Q&A! Especially the story of dressing to the nines for eating at a fancy French restaurant at age 6! Congrats, too, on your much-deserved win. ;o)

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almost 2 years ago savorthis

Thank you AntoniaJames! It was definitely a formative experience and taught some well needed respect for the privilege of dining out. Especially in Denver where it is a sea of jeans and baseball hats.

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almost 2 years ago Tedsdottir

Congratulations! You have come up with some truly fabulous recipes.

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almost 2 years ago drbabs

Barbara is a trusted source on General Cooking.

Congratulations, savorthis, and thanks for a great recipe.