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A New Weeknight Cut
Here’s something that’s not exactly your weeknight go-to: grilled pork neck. But maybe it should be? Thoroughly seasoned from an overnight soak in soy sauce, brown sugar, and fish sauce, the pork neck gets a Thai flair that’s only amplified by a stint on a hot grill. Good news: if it’s raining, or -- gasp -- too cold, they can also be roasted. Either method works, but we’re keeping our grills on as long as we possibly can into fall.
The Nasty Bits: Grilled Pork Neck, Thai Style from Serious Eats
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Tags: what we're reading, serious eats, pork neck, recipes, pork
kenzi
I have a serious thing for any food topped with a fried egg, a strange kind of disdain for overly soupy tomato sauce, and I can never make it home without ripping off the end of a newly-bought baguette. Most of my daydreams involve cooking in a yellow-walled kitchen.
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