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We’re sad to be so close to the end of tomato season, but, apples(!) are(!) here(!). We’ve reached that glorious overlap at the market when our favorite summer produce is still clinging to the end of August, but apples have firmly staked their market tent claim.
Pies come to mind first, free-form galettes second. For when we’re not baking (or eating them right from the stand on the way home from the market), we’re looking to this roundup of savory apple recipes from Saveur. Horseradish Applesauce? Winter Squash and Apple Soup? Get out your peelers, people.
Savory Apple Recipes from Saveur
Are Marinades Worth It?
We're getting down to the meat of the issue
Are marinades worth it?
What to eat and listen to tonight.
We've got the summer blues.
This week's best #f52farmstands.
Have a ball (jar).