What if the country’s best restaurants preserved their signature dishes for the enjoyment of generations to come? This fall, 18 venerable American dining establishments -- from Le Cirque to SPQR -- will release cookbooks full of their most celebrated recipes, serving as culinary time capsules of the food that defined their dining rooms. Now the only distance between you and a sublime restaurant meal is the reach to your cookbook shelf. Eater’s fall restaurant cookbook preview shows you what to stock up on for the coming year.
18 Restaurant Cookbooks Coming Out This Fall from Eater
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