Ambassadors of Taste

By • September 10, 2012 • 0 Comments

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White House Place Setting

First they were rockstars; now they're diplomats. American chefs are now being tapped to help reach out to foreign delegations through the universal language of food.

In a partnership with the James Beard Foundation, the new chef-diplomats might "meet with an embassy, cook a lunch… or speak at events." Dream job, anyone?

Chefs are the new diplomats from Washington Post

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