From Cave to Counter

By • September 10, 2012 • 0 Comments

Ever wonder how your favorite imported cheeses get from their caves to your slate? Culture has made a beautiful slideshow showing you just that. It follows cheese from its farm in Albio, Spain, 4,174 miles to a store in New York City. You get to see every step of the process -- from loading wheels into a climate-controlled freighter to its 9-day sunset cruise across the Atlantic. Next time you’re at the cheese counter, you’ll know a little more about the wedge of Manchego you’re taking home. 

Wheels in Motion From Culture 



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