An Ode to the Lemon

By • September 12, 2012 • 0 Comments

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It's nothing fancy, but it's my favorite: the humble lemon gets its due in Slate this week. Juiced, zested, preserved - it's scientifically proven to be mouthwatering. And did you know to choose heavier lemons at the grocery store, since those are the juiciest fruits? Check out more science and recipe ideas in Slate's piece and get squeezing.

When life gives you lemons, put them in everything
from Slate

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