A Sweet New Year
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2 Comments
Christopher S.
September 12, 2012
i baked the rugelach you're using to illustrate this article! And, yes, they're delicious.
ChefJune
September 12, 2012
They're even easier to make if you roll them up like a jellyroll and slice them!
BTW. I never saw an "e" in Rugulach, but no matter how you spell it, they're SO good.
BTW. I never saw an "e" in Rugulach, but no matter how you spell it, they're SO good.
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