Menu Ideas

A Rosh Hashanah Feast

By • September 13, 2012 • 1 Comment

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It's the Jewish New Year, the start of the year 5773: a time for friends, for family, for celebration. And what's a better way to celebrate than to host a fall-inspired feast? Here are our ideas for Rosh Hashanah dinner -- or anytime you feel like celebrating the fall. Cheers to a sweet new year -- and a new season!

Ima's Challah by Rivka

Ima's Challah

 

Crispy Spice-Brined Pecans by AntoniaJames

Crispy Spice Brined Pecans

 

Roasted Carrot Soup by Reeve

Roasted Carrot Soup

 

Short Ribs with Beer and Buckwheat Honey by merrill

Short Ribs

 

Roasted Broccoli with Smoked Paprika Vinaigrette and Marcona Almonds by arielleclementine

Roasted Broccoli

 

The WFP: Greek Mahogany Potatoes by creamtea

The WFP

 

Apples Baked in Cider by Sally (note: these can be made without butter to keep the meal kosher!)

Apples Baked in Cider

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Tags: roundup, menu ideas, rosh hashanah, rosh hashana, jewish, kosher, new year, fall, autumn

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about 2 years ago sexyLAMBCHOPx

Hmm, this would of been helpful earlier in the month and not a few days before.