The Range of Whole Grains

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September 14, 2012
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You may already use them in bread, but baking with whole grains can lend a (whole) new earthy flavor to your favorite cookies and muffins, too. (And it makes them healthy, right?) If you're confused about where to start, read this quick guide to whole grain flours from Yahoo Shine. You'll be an expert in the aisle, and your baked goods (and neighbors and roommates) will likely thank you for it. 

What to Know when Picking Whole Grain Flours for Baking from Yahoo Shine 


 

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Kenzi Wilbur

Written by: Kenzi Wilbur

I have a thing for most foods topped with a fried egg, a strange disdain for overly soupy tomato sauce, and I can never make it home without ripping off the end of a newly-bought baguette. I like spoons very much.

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