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Don't Dread the Leftovers

By • September 17, 2012 • 0 Comments

So you went for it this weekend and made the Lamb Sliders Jenny raved about. (Success! We're so proud.) Now you’ve got a few leftovers lined up that are perfect work lunches, and impressive ones at that.

But how to reheat your savory burger without getting that dreaded dry leftover taste? Chow has some creative ideas. Wrapping in tinfoil and sticking in the oven is our go-to, but if you must go the microwave route, we’re willing to bet adding a damp paper towel will be worth your while. Check out all the ideas below, and tell us -- what works for you?

How to Reheat Meat Without Killing It from Chow

 

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