We're a bit late to this post, but we had to let you know - people are freezing avocados! And it might be working!
We say "might" because let's face it: nothing tastes as good as a perfectly soft avocado, chopped into a 5-ingredient guacamole. But it can't hurt to try, right? Adding a little lime juice and whirring in a food processor helps to keep your avocados from browning. Go forth and freeze, people! (And then report back.)
Freezing Avocados from Simplify, Live, Love
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