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Freezing Avocados
We're a bit late to this post, but we had to let you know - people are freezing avocados! And it might be working!
We say "might" because let's face it: nothing tastes as good as a perfectly soft avocado, chopped into a 5-ingredient guacamole. But it can't hurt to try, right? Adding a little lime juice and whirring in a food processor helps to keep your avocados from browning. Go forth and freeze, people! (And then report back.)
Freezing Avocados from Simplify, Live, Love
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Tags: what we're reading, Simplify Live Love, freezing, tricks, tips, avocados forever
Comments (1)
8 months ago Jim Butler
5 ingredient guac? Mine only has 4:
Avacado
Onion
Tomato
Jalapeno
Now that I think about it, some friends put some lime juice in theirs, so I guess that would be #5? I don't care for it myself, and have never noticed a difference in oxidation, probably because it doesn't hang around long enough ;)