This season change is dictating that we make fast friends with potatoes. So get out your graters, prepare your applesauce (or sour cream, if you’re in that camp), but this fall, have your waffle irons at the ready too.
This Hash Brown Waffle from Tea and Cookies is like a latke, with tenfold the nooks and crannies. Why should potato pancakes get all the love, anyway? Just shred potatoes, salt them, and while every inch of them browns in the waffle iron, you’ll have just enough time to pencil in a few letters on your morning crossword.
Hash Brown Waffles from Tea and Cookies