Cooking Downton Abbey

by:
September 19, 2012

If the thought of waiting another six months before watching the next season of Downton Abbey seems too painful to bear, we have your salvation: lots of reruns, and the Unofficial Downton Abbey Cookbook.

Dishes from Lady Mary's era are introduced with a bit of their context within the show -- which occasion they'd be served at, who would be eating them. While you're re-watching the series for the third (fourth?) time, try channeling your inner Mrs. Patmore and whipping up some scones with clotted cream. January will be here before you know it, we promise.

Shop the Story

The Unofficial Downton Abbey Cookbook from Wired

See what other Food52 readers are saying.

erin e k

Written by: erin e k

Dinner is ready 45 minutes after I say it will be. When in doubt, lemon juice. And always keep prosecco in the house.

1 Comment

CarlaCooks September 19, 2012
I'm so happy to see this cookbook featured! I actually went to high school with the author... she's a great girl. She also wrote an unofficial cookbook for The Hunger Games, and it's gotten a lot of great attention. http://www.amazon.com/The-Unofficial-Hunger-Games-Cookbook/dp/1440526583