Sometimes it seems that frittatas were meant exclusively for leftovers. The more resilient, adaptable cousin of omelettes, they’re the perfect, eggy blank slate in which to tuck almost any component of last night’s dinner.
Roasted vegetables are standard, whatever cheese lurks in the cheese drawer is usually fair game, but have you ever tried putting leftover pasta in yours? Next time you’re whipping up a frittata, consider it. It’s a thing. Zester Daily walks us through a recipe, and assures us that we do have the ingredients for dinner on hand, even when our fridge feels as good as empty.
Italian Frittata Gives Leftover Pasta A Makeover from Zester Daily