The best dinner party advice always centers around one tenet: prepare everything possible ahead of time. It's no problem to keep entrees hot in the oven or make a dessert a day or two ahead of time, but what about fresh, homemade whipped cream?
The Chow community is here to help with plenty of home-tested tips: adding gelatin, adding melted marshmallows, or whipping with marscapone cheese are popular techniques. Got any of your own to share?
Stabilizing Whipped Cream from Chow
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