Dinner Tonight

For Dinner Tonight, Make Like The River Cafe

By • September 25, 2012 • 0 Comments

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If you’re looking to add something new to your weeknight dinner rotation, we have two words for you. Calves' liver. Hear us out: it may sound a little decadent for a regular Tuesday, but it’s just as easy -- if not easier -- as your one-pot specialty. Famed London restaurant The River Cafe has launched a new video series, and first, they’re running us through (watch, it literally takes two minutes) calves liver with fresh cannellini beans. Set the table, but be quick -- you’ll barely have time to open up a bottle of red. 

Calves Liver with Prosciutto & Sage from The Urban Grocer via The River Cafe 

 

 

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Tags: what we're reading, the urban grocer, the river cafe, calves liver, everyday cooking

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