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Sake-Steamed Chicken
Everyone loves a juicy, tender whole bird. And every home cook seems to have their own favorite method. But sake-steamed chicken? It's a shake-up from our go-to roasting, and Gilt Taste has an intriguing method that sounds like quite the show-stopper. Just wait until you tell your friends about this method at your next dinner party.
Japanese Sake-Steamed Chicken from Gilt Taste
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Tags: what we're reading, gilt taste, chicken, steamed chicken, japanese,
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Jill Danielle Fisher
Beginning her journey in Pittsburgh, Jill started cooking before she could even reach her mother's countertop. When she's not testing out recipes on her willing, and hungry friends she is most likely buried in a book. Follow her: @JillDanielle
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