Sake-Steamed Chicken

By • September 27, 2012 • 0 Comments

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Everyone loves a juicy, tender whole bird. And every home cook seems to have their own favorite method. But sake-steamed chicken? It's a shake-up from our go-to roasting, and Gilt Taste has an intriguing method that sounds like quite the show-stopper. Just wait until you tell your friends about this method at your next dinner party.

Japanese Sake-Steamed Chicken from Gilt Taste

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