If you like it, save it!
Save and organize all of the stuff you love in one place.Got it!
If you like something…
Click the heart, it's called favoriting. Favorite the stuff you like.Got it!
WHO: EmilyC is a cook who lives in Arlington, Virginia.
WHAT: A radicchio salad that brings bitter, sour, and sweet together in perfect balance.
HOW: While balsamic-kissed radicchio roasts in the oven, the bacon vinaigrette simmers on the stove. Toss the shrimp in at the last minute, toss it all together, and serve.
WHY WE LOVE IT: This one is as good warm from the oven as it is at room temperature -- perfect for potlucks, picnics, and lunches.
Cook like an Egyptian
There's no de-Nile-ing this one-pot wonder.
Cook like an Egyptian.
Shop our Father's Day collection.
We loaf this lunch.
Caesar salad goes vegan.
This is poppin'.