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Apples to Apples: 10 Apple Recipes for Fall

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It's October, people, which means: bring on the apples. Whole apples, juice, cider, sauce -- we're ready to start embracing the season, one apple-y dish at a time. Here are 10 to get you started. Happy fall!

Apple Rye Punch by Kate

Apple Rye Punch


Not-Too-Virtuous Salad with Caramelized Apple Vinaigrette by wanderash

Not Too Virtuous Salad


Broccoli Apple Soup by BlueKaleRoad

Broccoli Apple Soup


Kale Salad with Apples and Hazelnuts by amanda

Kale Salad with Apples and Hazelnuts


Judy Rodgers' Roasted Applesauce and Savory Apple Charlottes by Genius Recipes

roasted applesauce


Brown Butter and Cheddar Apple Pie by Midge

Brown Butter and Cheddar Apple Pie


Applesauce Cake with Caramel Glaze by merrill

Applesauce Cake


Apples Baked in Cider by Sally

Apples Baked in Cider


Ginger Apple Torte by drbabs

Ginger Apple Torte


Tags: apples, fall, menu ideas, recipe roundup, fruit, cake, salad, soup

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Comments (4)


almost 2 years ago Kaesmene Banks

It's lunch time and I wish I had that salad! I've also been using recipes from An Apple Harvest by Browning and Silva. (I wrote about it here if you're curious: http://kaesey.wordpress...)


almost 3 years ago Foodelf

The Apple Lady's Apple Cake is THE BEST! I make it annually when the new apple crop is abundant. Similarly, Patricia Wells' Winemakers' Grape Cake is terrific, too.

Thanks for reminding me, Sarag - it's time for Apple Cake!


almost 3 years ago NeoHomesteading

It may seem a little boring but homemade applesauce is probably the most important apple dish I prepare. I do cakes, pies and apple butter but the smell of fresh sauce cooking puts me back to childhood. I really enjoy sharing the tradition with my kids, and it is better than anything on a store shelf by far!



almost 3 years ago Sarag

Our go-to apple recipe is from Patricia Wells' Paris Cookbook: The Apple Lady's Apple Cake. We make it gluten-free and it is divine.