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Brown Sugar Tomato Soup

By • October 4, 2012 • 0 Comments


Oven roasted tomatoes, creamy half and half, and a sprinkle of dark brown sugar? We're listening. Use up the last of the season's tomatoes with this new recipe from Serious Eats, and sip it on the soon-to-be crisp nights ahead. We think it's the perfect time to cozy up inside with an oversized blanket, a good book, and a big bowl of this soup.

Do you have a favorite grilled cheese sandwich recipe to go alongside? 

Brown Sugar Roasted Tomato Soup from Serious Eats

[Photographs: Lauren Rothman]

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