If you like it, save it!
Save and organize all of the stuff you love in one place.Got it!
If you like something…
Click the heart, it's called favoriting. Favorite the stuff you like.Got it!
We just want to sit down and have a cup of tea with Annelle, a retired pharmacist, passionate cook and blogger living on the Virginia coast. She only started contributing recipes a few weeks ago, but already we've taken quite a shine to her for the generosity and adventurous spirit embodied in her recipes, like Cape Carteret Oysters Williams -- AKA Rockefeller, Arugula Lasagna and Once in a Blue Moon Cake. Annelle's personal mantra pretty much sums up our approach to life: "We MUST eat to live, so let's enjoy every single bite!" Check out Annelle's page and fan her here.
Read Annelle's profile Q&A below:
- What is the strangest food you have ever eaten?
grilled pig ears
- What do you cook when home alone?
- Your most treasured kitchen possession:
kitchen aid with pasta attachment
- Your ideal meal:
grilled veal chop with a side of fresh mushroom ravioli
- Something you'd like a chance to eat or cook:
an array of shaved truffle recipes
- The number of bottles of wine you own:
- The ideal number of guests for a dinner party is:
- Kitchen pet peeve:
someone asking for different condiment for meal
- Your favorite cookbook:
Essentials of Classic Italian Cooking
Orange wine, robo-pancakes, and more
Our favorite food reads.
Our haikus about gin.
We've got the summer blues.
Food blog links we love.
A better basket.