Simple Bean Salad

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October  9, 2012
1 Comment

Dried beans seem to be making quite a comeback in the culinary world. Maybe it's just the nostalgia for your grandmother's recipes, but cooks and writers everywhere seem to all agree: dishes from scratch are worth a revisit. And who can resist a recipe with less than ten ingredients? Not us. Enter Eat Boutique's Easy Bean Salad. By utilizing dried beans (a favorite pantry staple) and spicy arugula, this refreshing salad is not only easy, but the perfect lunch. 

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Easy Bean Salad from Eat Boutique

Photos by Michelle Martin

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Jill Danielle Fisher
Beginning her journey in Pittsburgh, Jill started cooking before she could even reach her mother's countertop. When she's not testing out recipes on her willing, and hungry friends she is most likely buried in a book. Follow her: @JillDanielle

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1 Comment

chrissyb
chrissyb October 9, 2012
Black eyed peas shouldn't always be served on New Years Day! Cook it with a ham bone and serve it with home made corn bread.