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When you think of the word genius, are recipes the first thing that come to mind? Maybe they should be. 

Einstein, whose name is synonymous with the term, once said "If one can reinvent the way one sees the world, that merits genius." Our own Senior Editor, Kristen Miglore, operates on this premise daily -- only in recipe form.'s Brainiac wave caught a whiff of Food52's test kitchen last week and interviewed Miglore -- catch her method, her madness, and her own mc squared equation in the full article

What Does Genius Taste Like? from



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