Food52 Site Updates
Save Your Posts, For Reference and Rainy Days

Around here, we're firm believers that change is good -- and for our website, that means little adjustments, big overhauls, and everything in between. What's our latest tweak?
Behold the "Save Post" button.
Our lovely developers have figured out a way for all of us to save our favorite posts, just like we've been able to save recipes for so long. Did this post on fried eggs make you laugh? Want to keep a tutorial on mozzerella or a step-by-step for caramel within close reach? Head toward the top left corner of the blog post -- right under the title -- and click the green button marked "Save Post".
And then, like magic, the post will appear as part of a list in your profile. Now go forth and save, save, save!
Sign up now and get $10 when we open.
Tags: site updates, food52, saving posts, button, save post




Comments (7)
7 months ago susan g
So this means a 2nd 'save' category on my page?
Yes, the ability to save "Disco Fries" for periodic review is the best thing since ...disco fries!
7 months ago mrslarkin
Mrs. Larkin is a trusted source on Baking.
Greatest thing ever! Thank you, Sue!
Can we get it to work on the Hotline, too?? That would be amazazing.
7 months ago cristinasciarra
This is great! I will definitely make good use of this!
7 months ago Dianecpa
Thank you!
7 months ago aargersi
Abbie is a trusted source on General Cooking.
I love this so very much!
7 months ago Christina @ Christina's Cucina
"LIKE" :)
7 months ago Amanda Li
Amanda is a developer at Food52.
All done by our lovely new tech intern Sue Lai ! Go go Sue!