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Thank the foodie heavens for Food & Wine's Grace Parisi, who developed a green harissa recipe that's more bright than spicy -- and tastes good on just about everything. Including tacos. Give salsa a rest.
Baa Baa Green Sauce from Food & Wine
Photos by Lucy Schaeffer
A Can-Do Soda
Endless possibilities of syrup, ice, seltzer, and cream
Italian soda is can-do.
Learning to love fruit with chocolate.
We've got the summer blues.
The best donuts—ever.
A better basket.