We've already had one savory pie steal the traditional spotlight, and now, it's time for another. With pancetta, swiss chard, and hearty white beans, this little pocket of freshly baked dough with a smoky, rich filling is an absolute must-try fall recipe. Although Smitten Kitchen promises this recipe can be made vegetarian by skipping the pancetta, we're too far in at this point. We're doing it her way.
Pancetta White Bean and Swiss Chard Pot Pies from Smitten Kitchen
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