Pumpkin

Food Poem Fridays: The Noble Pumpkin

October 19, 2012

Come October, pumpkins are everywhere. And not just in our friendly neighborhood patches -- they're overflowing in farmers' markets, on stoops. They're in our pasta, in our pies, in our lattes. 

During fall, pumpkins get downright royal. 

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Today, we bring you verses befitting the pumpkin's fall nobility. They're fancily penned by a Fireside poet, and their rhyming couplets and poetic diction are fit for a king. We recommend you channel a dramatic voice and read them aloud. 

We will permit you to drink a pumpkin latte while reading this, (though is that pumpkin's most accurate incarnation?), but be prepared: you'll want to bake a pie immediately after you're through. 

The Pumpkin by John Greenleaf Whittier 

 

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Kenzi Wilbur

Written by: Kenzi Wilbur

I have a thing for most foods topped with a fried egg, a strange disdain for overly soupy tomato sauce, and I can never make it home without ripping off the end of a newly-bought baguette. I like spoons very much.

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