The Portuguese introduced tomatoes to India in the 16th century, and they were quickly adapted into the country's rich cuisine. This week, Whole Foods Market Cooking breaks down the tomato's greener sibling into a spiced, Indian dish.
More commonly associated with the American South's fried iteration, green tomatoes are as versatile and as tasty as their red brethren. With a home-grown garden and cleverly-crafted recipes that blend New and Old world flavors, writer Manisha Pandit has reinvented India's moveable feast.
Indian Food Rocks from Whole Foods Market Cooking
Photos by Manisha Pandit
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