Photo Slideshows

Your Best Mashed Potatoes

February 11, 2010 • 2 Comments

+ Save 0
Feature-footer-thumb
Our new kitchen and home shop, Provisions, is coming soon!
Sign up now and get $10 when we open.

Comments (2)

Default-small
Default-small
Default-small

over 3 years ago lisabobd

are the whole peppercorns taken out before mashing or are they soft enough after having been boiled with the potatoes that you don't crack a tooth?

Tad_and_amanda_in_the_kitchen

over 3 years ago amanda

Amanda is a co-founder of Food52.

They're quite soft so no dental worries! But they do pack a punch so if you don't like a hit of pepper, you can mash the peppercorns as you go, so they break up into bits. Enjoy!