Amanda's Kids' Lunch

At Noon, It's Time for Tapas

By • November 15, 2012 • 3 Comments

4 Save

It's a lunchbox cocktail party for Walker and Addie this week, with crudités, cheese, and olives all ready for the snacking. Here's Amanda with the specifics:

I believe in the occasional snacky lunch. For this one I packed soppressata, Castelvetrano olives, Red Leicester cheese, ricotta salata, and purple carrots. To go with, whole wheat bread, a British cheese cracker, and roasted pumpkin seeds.

(No Grüner Veltliner for this set, but we wouldn't pass on a glass to accompany this meal!)

Tags: A's kids' lunch, lunch, school lunch, olives, cheese, crackers, carrots, sausage, ricotta salata, fanciness, cocktail snacks for 6-year-olds, everyday cooking

Comments (3)

Default-small
Default-small
Lindsay_wynne_photography_erin_brighton_headshots_3

over 1 year ago and_she_cooks

I'm a total fan of the "snacky" lunches for my 2nd grade twins! They'll get a nice sit-down meal later... if they're lucky. :-) These lunches look gorgeous!

Christine-28_small(1)

over 1 year ago cheese1227

Love Red Leicester!

Kandm

over 1 year ago Kristy Mucci

Kristy is an expert at making things pretty and a former Associate Editor of Food52.

I want their lunch!