Weeknight CookingWhat to CookBack to SchoolLunchNot Sad Desk LunchCheeseKidsAmanda & Merrill

At Noon, It's Time for Tapas

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It's a lunchbox cocktail party for Walker and Addie this week, with crudités, cheese, and olives all ready for the snacking. Here's Amanda with the specifics:

I believe in the occasional snacky lunch. For this one I packed soppressata, Castelvetrano olives, Red Leicester cheese, ricotta salata, and purple carrots. To go with, whole wheat bread, a British cheese cracker, and roasted pumpkin seeds.

(No Grüner Veltliner for this set, but we wouldn't pass on a glass to accompany this meal!)

Tags: A's kids' lunch, lunch, school lunch, olives, cheese, crackers, carrots, sausage, ricotta salata, fanciness, cocktail snacks for 6-year-olds, everyday cooking

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