It's happened to everybody. You forgot to set the timer, there wasn't enough water in the quinoa -- you end up with a black-bottomed pot. So: vinegar water? Bar Keepers Friend? We're loving the conversation happening in the comments of this advice post from The Kitchn. Head over and add your own go-to.
Boiled Dry: Can This Pot Be Saved? from The Kitchn
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