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Parsley never tasted like a plate-changing herb, until now. Of course, the parsley we speak of is not the variety you're used to seeing, sprinkled enthusiastically over a baked potato or sidling up to your steak. It's called Titan parsley, and it's so good some chefs are treating it like a salad green. Read on, and then head to the greenmarket!
Photo by Kemp Minifie
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