Not Your Average Parsley
Parsley never tasted like a plate-changing herb, until now. Of course, the parsley we speak of is not the variety you're used to seeing, sprinkled enthusiastically over a baked potato or sidling up to your steak. It's called Titan parsley, and it's so good some chefs are treating it like a salad green. Read on, and then head to the greenmarket!
Get to Know a Better Flat-Leaf Parsley: Titan Parsley from Gourmet
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Photo by Kemp Minifie
Written by: erin e k
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1 Comment
AntoniaJames
October 24, 2012
Oh, how funny! This is the only kind of parsley I can get, usually, at our Asian farmers' market (one bunch for $.75, 2 for a dollar). I had no idea it was special. I haven't noticed a particular difference when using it in cooking. But I will try making a parsley salad with it, and will probably do a tasting comparison just for fun, having read this. ;o)
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