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Joan Nathan for Tablet Magazine shows us how she makes roast chicken -- the notable comfort food -- her own with a secret ingredient: preserved lemon. She had picked up many tricks of the roast-chicken-trade on her travels around the world, but found the preserved lemon to work best with garlic-rubbed, herb-stuffed kosher chicken. Nathan demonstrating how the chicken is roasted in an instructional video is as comforting as the meal itself -- go on, watch it yourself.
The Ultimate Roast Chicken from Tablet
You Can Have It All
Well, at least your zucchini bread—er, cake—can
Zucchini cake is everything you want.
The dreamiest foods around.
Burnt Toast: Episode 13
A can-do tool.