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A Festive Spin on Halloween Sweets
Suffering from pumpkin overload? We feel you. While we love the ubiquitous orange squash and all of its delicious incarnations, we can’t deny our cravings for something a little more “out-of-the-box” this time of year. Enter Halloween Orange Marmalade with Black Sesame Seeds. Not only is the sesame-specked marmalade festive, it’s the perfect way to welcome the coming citrus season.
Preserved: Halloween Orange Marmalade with Black Sesame Seeds from Serious Eats
Photo by Stephanie Stiavetti
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Tags: what we're reading, serious eats, jam, marmalade, citrus, Halloween, preserving, sesame seeds, pumpkin





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