Last Friday was Parmigiano-Reggiano night in Italy (our invite must have been lost in the mail). The first national celebration of its kind, the event was a push to revitalize the Parma region's prize cheese, and we're all for it -- especially since they shared an excellent recipe for Risotto Cacio e Pepe with the rest of the world. Buon appetito!
If you like it, save it!
Save and organize all of the stuff you love in one place.Got it!
If you like something…
Click the heart, it's called favoriting. Favorite the stuff you like.Got it!