Formaggio Night

By • October 29, 2012 • 0 Comments

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Last Friday was Parmigiano-Reggiano night in Italy (our invite must have been lost in the mail). The first national celebration of its kind, the event was a push to revitalize the Parma region's prize cheese, and we're all for it -- especially since they shared an excellent recipe for Risotto Cacio e Pepe with the rest of the world. Buon appetito!

For the Love of Cheese, Diners Unite in Italy from NPR

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