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F for Food lives in Los Angeles, writes a very funny food blog and (luckily for us) regularly contributes thoughtful, comforting recipes to food52. We especially love when she shares the stories behind her recipes, as in her Scallops & Shrimp over Linguine with Baked Feta and Aunt Babe's Mashed Potatoes (more, please!). She also makes a compelling philosophical argument for why cauliflower and saffron were made for each other in her Roasted Cauliflower Soup with Saffron recipe. Check out F for Food's profile and fan her here.
Read F for Food's profile Q&A below:
- What do you cook when home alone?
- Your most treasured kitchen possession:
My immersion blender.
- The number of bottles of wine you own:
Not enough. Never enough.
- The ideal number of guests for a dinner party is:
- Your favorite cookbook:
Sunday Suppers at Lucques
Let's Play Gin
It's time for Haiku52
Our haikus about gin.
Food blog links we love.
We've got the summer blues.
Are marinades worth it?
A better basket.