F for Food

F for Food lives in Los Angeles, writes a very funny food blog and (luckily for us) regularly contributes thoughtful, comforting recipes to food52. We especially love when she shares the stories behind her recipes, as in her Scallops & Shrimp over Linguine with Baked Feta and Aunt Babe's Mashed Potatoes (more, please!). She also makes a compelling philosophical argument for why cauliflower and saffron were made for each other in her Roasted Cauliflower Soup with Saffron recipe. Check out F for Food's profile and fan her here.

Read F for Food's profile Q&A below:

• What do you cook when home alone?
  Soups
• Your most treasured kitchen possession:
  My immersion blender.
• The number of bottles of wine you own:
  Not enough. Never enough.
• The ideal number of guests for a dinner party is:
  6
• Your favorite cookbook:
  Sunday Suppers at Lucques