Cook Spotlight

F for Food

February 15, 2010 • 0 Comments



F for Food lives in Los Angeles, writes a very funny food blog and (luckily for us) regularly contributes thoughtful, comforting recipes to food52. We especially love when she shares the stories behind her recipes, as in her Scallops & Shrimp over Linguine with Baked Feta and Aunt Babe's Mashed Potatoes (more, please!). She also makes a compelling philosophical argument for why cauliflower and saffron were made for each other in her Roasted Cauliflower Soup with Saffron recipe. Check out F for Food's profile and fan her here.

Read F for Food's profile Q&A below:

  • What do you cook when home alone?
  • Your most treasured kitchen possession:
    My immersion blender.
  • The number of bottles of wine you own:
    Not enough. Never enough.
  • The ideal number of guests for a dinner party is:
  • Your favorite cookbook:
    Sunday Suppers at Lucques


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