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Thanksgiving's Appetite for Sides
Although the Turkey is an essential aspect of the American Thanksgiving meal, it is the sides that give weight to the tradition. From mashed potatoes, corn pudding, stuffing, and sweet potatoes garnished with marshmallows, there is no end or set rule to the meal’s array of sides.
As its name implies, The Sides Project celebrates the American appetite for Thanksgiving with its attention to the country’s regional holiday quirks and in particular, each one's Thanksgiving side.
To read more about “our big country and who has to eat it,” or to download the e-book, go here.
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Tags: what we're reading, the sides project, e-book, thanksgiving
Molly Hannon
Molly Hannon is a freelance writer with a big appetite for all things food. She has written for the New York Times, NPR's Berlin station, GRIST, La Cucina Italiana, Wine Enthusiast, Gambero Rosso, TimeOut, Hemispheres, Fork Magazine and the Daily Beast. A native of Virginia, she spent the last three years traversing Europe sipping, sampling and occasionally overindulging. Molly's writing focuses on food's cultural influences, narratives and literary legacies -- how they shape civilization and bring us together.
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