Community Picks
Editors' Picks -- Week 35
- Farina in the Manner of Pakistani Halwa
- Chai Spiced Porridge with Stewed Apples
- Black Rice, White Sauce
- Steel Cut Oats with Ricotta, Pistachios & Raisins
- Banana Arroz con Leche
- A muffin in disguise
- Gingery Congee with Pork and Crispy Shallots
- Cool Gruel
- Maple Walnut Steelcut Oatmeal with Peach Compote
- Creamy White Wheat Berry Porridge with Eggplant Stew and Wilted Spinach
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Comments (5)
about 3 years ago monkeymom
Amazing to see a picture that I took on the front page! Thanks for picking mine...especially with so many excellent options.
about 3 years ago AntoniaJames
AntoniaJames is a trusted source on Bread/Baking.
It's a great recipe, and such an interesting photo, too. Congratulations! Where do you buy black rice, by the way? I was in Chinatown in Oakland today on the way back from meetings on the Peninsula (buying Chinese peanut oil and white miso, among other things) and didn't see black rice anywhere. Thanks!!
about 3 years ago monkeymom
I also don't readily see it at Chinese markets. I have seen 'forbidden rice' at Whole Foods in packaged form and the same labeled 'black rice' in the bins. I bought some at a Korean market in Daly City. I actually have multiple opened bags because I keep forgetting I have some and buying more every time I see it.
about 3 years ago Tamio888
Yes, the black rice is a Korean food. It's enjoyable, but, it takes about 4 hours or more to soak and one often doesn't have that prep time available.
about 3 years ago shayma
Merrill and Amanda - Oh thank you so much for the mention! You have no idea how much happiness this brings me-it made my week. I feel like a child on her 10th (double digit, the best!) birthday! I am utterly honoured and utterly humbled to be in such lovely company. Congrats to all. Best wishes, shayma