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WHO: aargersi is a Food52er who you may remember from our Leftover Thanksgiving Turkey contest!
WHAT: A subtly smoky bird that is swathed in sage and bacon before being served with a turkey neck gravy.
HOW: Wrap the turkey up in bacon, then the oven does the work for you. And the gravy is a simple roux-and-turkey-drippings affair.
WHY WE LOVE IT: With bacon and a bevvy of herbs -- not to mention the onions and apples inside the bird -- this turkey is anything but one-dimensional in flavor.
Each Peach Pear Plum
Poetry for your market basket.
Poems for your fridge.
Wine to go, without the box.
Go play outside!
Make your houseplants do double duty.