If you like it, save it!
Save and organize all of the stuff you love in one place.Got it!
If you like something…
Click the heart, it's called favoriting. Favorite the stuff you like.Got it!
WHO: aargersi is a Food52er who you may remember from our Leftover Thanksgiving Turkey contest!
WHAT: A subtly smoky bird that is swathed in sage and bacon before being served with a turkey neck gravy.
HOW: Wrap the turkey up in bacon, then the oven does the work for you. And the gravy is a simple roux-and-turkey-drippings affair.
WHY WE LOVE IT: With bacon and a bevvy of herbs -- not to mention the onions and apples inside the bird -- this turkey is anything but one-dimensional in flavor.
Move Over, Boozy Pops
We Prefer Our Pops All-In
We shall call them pop-tails.
We are in love—with this toast.