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Salting vs. Brining
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Tags: what we're reading, america's test kitchen, turkey, crispy, salting, thanksgiving, brining
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Jill Danielle Fisher
Beginning her journey in Pittsburgh, Jill started cooking before she could even reach her mother's countertop. When she's not testing out recipes on her willing, and hungry friends she is most likely buried in a book. Follow her: @JillDanielle
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