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WHO: Rivka is a cookie-addicted Food52er who is health consultant by day, food blogger by night.
WHAT: A cookie that captures tea time all in one bite.
HOW: Whip up a shortbread-style dough, roll in sugar, and wait impatiently by the oven door.
WHY WE LOVE IT: For the tea time twist, Rivka has you toast Rooios leaves until they're beautifully fragrant -- this perfumes your kitchen (and your cookies) from the very first step of this recipe.
Breakfast for breakfast, lunch, or dinner.
Genius, explained at last.
Style with a breeze.
Books We Love
My New Roots, by Sarah Britton
Gnocchi with a Twist
Gno potato, gno problem.