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Vanilla Date Pudding
Vanilla Date Pudding by meganvt01
WHO: meganvt01 is an adventurous cook and eater who has been in the winner's circle a time or two.
WHAT: Her own, expert riff on a South African malva pudding.
HOW: Just blend, beat, and bake -- but it will taste like you've done so much more.
WHY WE LOVE IT: This perfumed pudding is perfect all on its own, but pour the vanilla-rum cream over the top and it'll be on a whole new level.
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We hardly want to turn this into pudding it's so beautiful.
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The dates get a bath of hot water.
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Let the cracking begin!
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Eggs and brown sugar cozy on up in the bowl of a stand mixer.
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The star of this recipe makes its debut.
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Can you tell what's in here?
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Remember the dates? In they go.
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Pudding, here we come. With the dry ingredients added, the finished batter is eager to bake.
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This may look strange, but trust us -- start poking holes in this thing like you mean it.
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A cream sauce gilds the lily.
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It's too pretty to dig in. (Go on, we'll forgive you.)
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If you're civilized, plate it in a pretty dish. We couldn't help sneaking a bite right out of the pan.
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