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WHO: meganvt01 is an adventurous cook and eater who has been in the winner's circle a time or two.
WHAT: Her own, expert riff on a South African malva pudding.
HOW: Just blend, beat, and bake -- but it will taste like you've done so much more.
WHY WE LOVE IT: This perfumed pudding is perfect all on its own, but pour the vanilla-rum cream over the top and it'll be on a whole new level.
Honey makes for better, refined sugar-free buns
Good morning, honey.
Did you say vacation or cocktail?
Know (and shop) the basics.
How to line a baking pan.
The chicest apron around.