If you like it, save it!
Save and organize all of the stuff you love in one place.Got it!
If you like something…
Click the heart, it's called favoriting. Favorite the stuff you like.Got it!
adashofbitters is a mixologist and blogger who's overseeing the bar at the soon-to-open Cook & Brown Public House in Providence, Rhode Island. He also happens to be married to beloved food52 contributor lastnightsdinner, but there's no doubt he holds his own in the kitchen. He specializes in homey recipes like Buttermilk Biscuits and Chicken Cracklins and artful cocktails like the Seelbock. His love of spirits at times spills over into boozed-up recipes like Slow Cooker Pork Belly with Braised Apples and Cabbage (in which he explains the distinction between American apple brandy and Calvados and why, in this case, the American version is better). Check out adashofbitters' profile page and fan him here.
Read adashofbitters' profile Q&A below:
Braiiiiiiiiiiiiiins -- calf brains, that is
Fried or roasted chicken
We have some veal sweetbreads in the freezer. Looking forward to cooking those.
The Joy of Mixology, by Gary Regan
Keep It Bubbly
Stretch the sparkle in your sparkling wine
Keep your bubbly bubbly.
Our guide to the Eastern Shore.
Alice Waters's favorite tools.
Transform the humble shoebox.
Get your shine on.