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adashofbitters is a mixologist and blogger who's overseeing the bar at the soon-to-open Cook & Brown Public House in Providence, Rhode Island. He also happens to be married to beloved food52 contributor lastnightsdinner, but there's no doubt he holds his own in the kitchen. He specializes in homey recipes like Buttermilk Biscuits and Chicken Cracklins and artful cocktails like the Seelbock. His love of spirits at times spills over into boozed-up recipes like Slow Cooker Pork Belly with Braised Apples and Cabbage (in which he explains the distinction between American apple brandy and Calvados and why, in this case, the American version is better). Check out adashofbitters' profile page and fan him here.

Read adashofbitters' profile Q&A below:

  • What is the strangest food you have ever eaten?
    Braiiiiiiiiiiiiiins -- calf brains, that is
  • What do you cook when home alone?
  • Your most treasured kitchen possession:
    Boston shaker
  • Your ideal meal:
    Fried or roasted chicken
  • Something you'd like a chance to eat or cook:
    We have some veal sweetbreads in the freezer. Looking forward to cooking those.
  • The ideal number of guests for a dinner party is:
  • Your favorite cookbook:
    The Joy of Mixology, by Gary Regan


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