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It's that time again -- help us pick the contest finalists for Your Best Stale Bread!
Any Food52 member is welcome to help us test our Community Pick candidates, so go call dibs on the recipe you'd like to test that is in the list below! We'd love to see some new testers in the mix -- remember, we're accepting up to 3 testers per recipe. And, if the recipe is worthy of a Community Pick, we'll publish the best headnote, so make your notes count! Don't forget to email us your headnote (no more than 100 words) to [email protected] by next Wednesday at 5pm (EST).
When you’ve figured out which recipes are calling your name, in order to sign up, all you have to do is follow the link to that recipe’s page, and on the left-hand side, you’ll see a “Test This Recipe” button. Your job is easy: just click the button, and you’ll receive a confirmation email that officially crowns you a Food52 community tester. If for some reason you decide you cannot test, simply press the button again, and your name will be removed from the list.
We'll collect your comments, name the finalists and official Community Picks and publish the best headnote for each Community Pick (with credit, of course!). If the recipe you test isn't chosen as a Community Pick, please feel free to leave your testing notes in the recipe's comments section. Constructive criticism is always encouraged!
The testing period for this contest has closed.
Aromatic Poached Salmon with Rye and Caper Breadcrumbs
Bacon-y Cauliflower Gratin
Bread Pudding Pancakes
Carmen's Green Beans Catalán
Fabulous Stuffed Veal Chops
Gingered Butternut Bread Pudding with Coconut and Maple
Pandoro Bread Pudding with Chocolate and Orange
Pappa di Pomodoro
Reheated Minestra with Olive Oil and Stale Bread
Roasted Garlic Soup with Olive Croutons
Rum Glazed Coconut Bread Pudding
Savory Seedy Croutons
Spaghetti Aglio Olio with Bacon and Garlic Breadcrumbs
The Case of the Promiscuous Romesco
Tuscan Bread Soup with a Sage Oil Drizzle
Winter Panzanella with Orange, Roasted Beets, and Pomegranate Seeds
Wintry Corn Bread Pudding
Let's Play Gin
It's time for Haiku52
Our haikus about gin.
What to eat and listen to tonight.
We've got the summer blues.
Food blog links we love.
Have a ball (jar).